Program Info
The University of Findlay
College of BusinessThe Mission of the University is to equip our students for meaningful lives and productive careers.
Course Number/Title:
Acct 220/Principles of Accounting One
Credit Hours:
3
Class Time/Place:
Prerequisites:
None
Instructor:
Office Hours:
Relationship to the Conceptual Framework
Goal 1. Specialized Body of Business Knowledge Assessment
Objective(s):Students will have a sufficiently broad and deep grasp of the theoretical aspects of Principles of Accounting as well as familiarity with some of the current issues related to basic accounting. Assessment tool: Student will complete a comprehensive problems using excel and keep a notebook of current issues.
x
Goal 3. Verbal Communication Skill Assessment Objective(s): to ensure that students can communicate their ideas through verbal presentations clearly, effectively, and with impact. Assessment tool: College of Business Presentation Assessment Rubric
Marketing
1
Management
8
Legal Environment of Business
Economics
Business Ethics
Global Dimensions of Business
2
Quantitative Techniques and Statistics
32
Comprehensive or Integrating Experience
4
Fundamental Accounting Principles with connect 19th edition John J Wild, Kermit D. Larson, Barbra Chiappetta, This book is bundled with connect and is available in the bookstore. The standard book does not have the required connect homework and will need to be purchased on line separately.
Managerial Accounting- Information for Decisions
Abstracts
Participation
X
Attendance
Peer Evaluation
Capstone Project
Portfolio
Case Study
Portfolio Lab Performance
Exams
Presentations
Group Projects
Professional Evaluation
Homework Assignments
Quizzes
Internet Research
Research project
Journaling
Other
Lab Performance
Oral/written review of literature
Grading
MIN. POINTS TO EARN THE FOLLOWING GRADES
EARN GRADE
A
A-
B+
B
B-
I will not knowingly engage in any dishonorable behavior, cheat, steal, and lie or commit any act of plagiarism during my academic work, course, or endeavor. If I observe an act which I believe violates the University’s Honor Code, I may, in my discretion, report it to the appropriate personnel.
Chapter
TITLE OF CHAPTER
Chapter One
Accounting in Business
Chapter Two
Analyzing and Recording Transactions
Chapter Three
Adjusting Accounts and Preparing Financial Statements
Chapter Four
Completing the Accounting Cycle
Chapter Five
Accounting for a merchandising Operations
Chapter Six
Inventories and Cost of Sales
Chapter Eight
Cash and Internal Controls
Chapter Nine
Accounting for Receivables
Chapter Ten
Plant Assets, Natural Resources and Intangibles
Chapter Eleven
Current Liabilities and Payroll Accounting