Page Options
 
orangeDivider

Program Info

Course Information for Hospitality Management

All prerequisite undergraduate courses must be completed with at least a grade of "C." Some courses require a higher grade than a "C" for the prerequisite. The course description will list the required grade if different than a "C."
Course Listing
HMGT120 Introduction to Hospitality Mgmt
HMGT125 Dining Room Operations
HMGT225 Food Production Management
HMGT225L Food Production Management Lab
HMGT246 Principles of Meetings & Conv.
HMGT285 Lodging Operations
HMGT305 Club Management
HMGT317 Catering & Event Management
HMGT325 Food & Beverage Management
HMGT325L Food & Beverage Management Lab
HMGT346 Hospitality Marketing & Sales
HMGT350 Hospitality Financial Mgmt
HMGT417 Beverage & Entertainment Mgmt
HMGT425 Adv Food & Beverage Mgmt
HMGT425L Adv Food & Beverage Mgmt Lab
HMGT480 Seminar in Hospitality Mgmt
HMGT487 Service Hour Practicum
HMGT496 Hospitality Management Intern.
HMGT497 Hospitality Management Intern
HMGT498 Hospitality Management Intern
HMGT499 Hospitality Mgmt Internship