Throughout your course of study as an animal science student, you will be required to take courses such as:

Introduction to Animal Science (ANSC 131)
Practical Animal Handling I: Equine (ANSC 133)
Practical Animal Handling II: Food Animals (ANSC 134)
Principles of Food Animal Nutrition (ANSC 231)
Physiology of Reproduction and Growth (ANSC 232)
Principles of Animal Breeding and Genetics (ANSC 310)
Meat Animal Evaluation (ANSC 320)

Other advanced courses from which you may choose include classes such as:

Forage and Crop Production (ANSC 330)
Small Animal Medicine (ANSC 331)
Food Animal Medicine (ANSC 332)
Beef Production and Management (ANSC 351)
Dairy Production and Management (ANSC 352)
Sheep Production and Management (ANSC 353)
Swine Production and Management (ANSC 354)
Horse Production and Management (ANSC 355)
Advanced Topics in Animal Science (ANSC 490)
Business Communications (BUAD 311)
Principles of Management (BUAD 321)
Farm and Stable Management (EQST 302)
Farm Livestock and Land Management (EQST 311)
Farm Equipment Management (EQST 411)
Farm Structure Management (EQST 412)
Equine Law (EQST 435)