The following text is taken from The University of Findlay's current undergraduate and/or graduate catalog.

To receive your bachelor of science degree from The University of Findlay, you must also complete BS/Graduation and Degree Requirements in addition to your hospitality management curriculum.

Competency Requirements
All students at The University of Findlay must demonstrate a basic level of competence (achievement) in reading and writing.  

Students majoring in business administration will satisfactorily complete at least one course in any two of the following areas of instruction, plus both math courses from the selection provided below.

Communication skills such as writing and presentation skills will be formally and objectively assessed in designated business courses as part of our commitment to improving the communication skills of business students.

Communication
    COMM 110 Principles of Speech
    COMM 211 Argumentation and Debate

English
    ENGL 202 Writing and Literature
    ENGL 272 Introduction to Technical Communication
    ENGL 302 Advanced Writing

Language
    One course in a modern language

Computer Science
    CSCI 150 Introduction to Computers
    CSCI 190 Computer Science I

Mathematics
    MATH 123 Elementary Statistics
    MATH 132 Fundamentals of Calculus I

Transfer students wishing to earn a bachelor's degree in business must complete 15 upper-level hours in their major at The University of Findlay.

Prerequisite Requirements
All students enrolling in upper‑level business courses (other than core courses) are required to:
1.   Successfully complete ACCT 220 and 221 and ECON 200 and 201.
2.   Meet all other prerequisites for the course(s).
Those majoring or minoring in the College of Business cannot double count a particular course as satisfying the requirements of more than one major or minor in the College of Business. This does not apply to the business core.

HOSPITALITY MANAGEMENT (HMGT)
A major in hospitality management consists of ACCT 220, 221; ECON 200, 201; BUAD 199, 310, 311, 321, 400; MRKT 326; HMGT 120, 125, 225, 225L, 285, 325, 325L, 346, 350, 417, 425, 425L, 480, 487 (three hours), and one course from 496, 497, 498, or 499.  

A minor in hospitality management-foodservice consists of BUAD 199, 321; ACCT 220; HMGT 120, 125, 225, 225L, 325, 325L, and 346.  

A minor in hospitality management-lodging consists of BUAD 199, 321; ACCT 220; HMGT 120, 225, 225L, 285, and 346.  

A certificate in hospitality management consists of HMGT 120, 125, 225, 225L, 285, 325, 325L, 346, and 350.  An optional elective within the certificate program includes HMGT 217.