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Facilities Scheduling and Events
Catering
All events requiring food must use the University’s food service, Sodexho Campus Services. The food service director must approve any exceptions.
All catering arrangements will be made with Catering Manager Jodi Young, available at 419-434-4645 or
ufcatering@findlay.edu
.
To see menus and tips on planning your event, click on the link below.
Catering
