Generate minimal waste and provide food in environmentally responsible containers.
Current projects:
In Henderson Dining Hall:• now using napkins made out of recycled paper and napkin holders made
out of recycled materials
• chemicals used for dish machine-and their packaging-are more
eco-friendly
• every Tuesday during FA08 will be “Trayless Tuesday” accompanied by
an educational campaign about how dining without trays saves food,
water and energy
In the Cave:• more lights being shut off during “closed” periods
• coffee served at Jazzman’s Café is Rainforest Certified and Fair Trade
(Use your Jazzman’s Café tumbler for coffee discounts!)
Upcoming projects:• an educational campaign on food waste
• more recycling efforts
• continued student focus groups to get feedback about campus food
issues
Contact person: Diana Montague, ext
4623 montague@findlay.edu